Toor Dal

220.00 / Kilogram

1 Quintal (MOQ)

Business Type Manufacturer, Supplier, Retailer, Wholesaler
Brand Name KKF
Cultivation Type Natural
Color Yellow
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Preferred Buyer From

Location Anywhere in India

Product Details

Usage
Cooking
Certification
FSSAI Certified
Variety
Split Toor Dal
Grade Standard
Food Grade
Packaging Type
Plastic Packet
Packaging Size
1 Kg, 5 Kg
Specialities
Rich In Taste, Non Harmful, Hygenic, Good Quality
Country of Origin
India

Toor dal (arhar dal) also known as pigeon peas is the part of legume family that includes peas, lentils and beans. This dal is widely used in Indian households as a primary food item.

For growth and development toor dal is an incredible because it is rich in proteins, carbs and dietry fibres.

 

Benefits

  • Toor dal is loaded with vitamin-B that are important for metabolic process.
  • Toor dal is a good source of folic acid that is important for the normal development of baby during pregnancy.
  • Toor dal is packed with protein that promotes growth and overall development.
  • Tool dal manages weight.
  • Toor dal pumps iron levels naturally.
  • Toor dal is healthy for diabetics

 

Note

  • 100% organic.
  • Non-processed raw moong.
  • Rich in vitamins and minerals.

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